Vegan Banana Bread

Posted byBlogs By AbbyPosted inRecipes

Everyone has to have a go-to banana bread! It’s just a must. This one I accidentally came up with over the summer and now it’s a new FAVORITE.

We had some really ripe bananas that had been sitting on the counter for days, desperately needing to be used. So I decided to wing a banana bread, and voila! It turned out to be one of those special moments when it came out perfectly on the first time round, and I happened to write it down too!

Now it is my go-to banana bread. Last month I made it almost every week! It’s super easy, it’s vegan, and only has natural sugar. Win, win, win.

One note: I do use honey, but as I know it’s a controversial topic among vegans, feel free to use Golden Syrup, maple syrup (haven’t tried it though) or brown sugar.

Ingredients :
  • 1 3/4 cup flour (250g)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup (120ml) almond milk
  • 1 teaspoon apple cider vinegar
  • 1/3 cup vegetable oil (56g)
  • 3 medium or 2 large ripe bananas
  • 1/2 cup (155g) honey
  • Toppings – nuts, dried fruit, chocolate chips (optional)

Preheat oven to 175’C (350’F)

Mix together the dry ingredients.
Add apple cider vinegar to the almond milk, let sit for a few minutes.
Mash up the bananas.
Add all the wet ingredients together.
Combine the wet and dry ingredients.
Chop up some (optional) toppings.
Pour batter into a loaf pan or muffin cups. Add toppings. Bake loaf for 40-60 minutes. Or muffins 10-15 minutes.

Let cool in pan for 15 minutes before removing from the pan. Let cool for an additional 30 minutes or more to make slicing easier.

Share. Eat. Enjoy. I personally love to slather on some homemade pb and to sip on some black coffee. It’s an incredible experience let me tell you.

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