I love oatmeal. Sometimes I go through periods when I think I could have it for breakfast, lunch, dinner and…dessert. No joke, I have had oatmeal for dessert! But how can you make such a bland-tasting grain into a dessert-worthy food? Im glad you asked! You need to think of oats as a blank canvasContinue reading “Banana Bread Oatmeal”
Author Archives: Blogs By Abby
Far From Hopeless
20.8.18 & 28.7.19 Pain, patience and sacrifice are not exactly my favorite things in life. But not long ago I used to get a little excited when things were a bit tough. Whether work wasnt going well, or someone hurt me or emotionally I was all over the place, I had a sense of anticipationContinue reading “Far From Hopeless”
Peanut Butter
So, if you read my bio, you know that I love peanut butter! I think I got it from my Papa. He loves it and, as a good father should, he introduced this magical spread to us from a young age. We even used to make this toast with peanut butter, cinnamon, and sugar andContinue reading “Peanut Butter”
Beautifully Broken
28.9.18 “If someone has enough money to live well and sees a brother or sister in need but shows no compassion—how can God’s love be in that person.” 1 John 3:17 I remember once, walking through the center of town in Tallinn. It was a beautiful day. The sun was just starting to lower, paintingContinue reading “Beautifully Broken”
Vegan Chocolate Chip Banana Bread Muffins
If you read my last post ( https://soulfoods.food.blog/2020/09/21/monday/ ) you know that a friend brought a lot of joy to my day in the form of banana bread. So, I thought it would be vital for me to kick off the recipe section of my blog with just that, banana bread goodness, with the addedContinue reading “Vegan Chocolate Chip Banana Bread Muffins”
Monday
Excerpt from a journal in January 2020. Ahhh… Its finally Monday. That probably sounds funny to most of the world right now. For most people Monday is the beginning of another five-day stretch of work or school, but for me, its my day off, and thank God it is; it’s been a long week.Today, IContinue reading “Monday”